Fat Transfer

• Harvesting: Using liposuction, fat is gently extracted from a donor site where the patient has excess fat, commonly the abdomen, thighs, or flanks.
• Processing: Once the fat is harvested, it’s purified and prepared for transfer. This involves separating the live fat cells from the other components.
• Reinjection: The processed fat is then carefully injected into the target area using specialized cannulas to ensure even distribution and natural-looking results.

• Natural Results: Uses your body’s own fat, leading to results that look and feel natural.
• Double Benefit: Reduces unwanted fat from donor sites while enhancing and rejuvenating target areas.
• Long-Lasting: While some of the transferred fat may be naturally absorbed by the body, a significant portion can remain indefinitely, providing long-term results.
• Minimal Risk: Reduced risk of allergic reactions or complications, as the patient’s own tissue is used.
• Versatility: Can be used in various areas of the face (cheeks, temples, under the eyes, and lips) to restore volume, naturally!

The recovery period for fat transfer varies depending on the areas treated. Patients might experience some swelling, bruising, and discomfort in both the donor and recipient sites. Most individuals can return to light activities within a week, although strenuous activities should be avoided for several weeks.